Ingredients:
Okra-250gm
Idli podi (Urad dhal powder)- as per requirement
Till oil-to mix the idli powder
Procedure:
1. Wash okras and slit it in the middle.
2. Mix idli podi and till oil.
3. Stuff the okras with idli podi.
4. Preheat oven at 250`C.
5. Line a baking tray with butter paper and arrange the okras. Bake okras till crisp. It will take 40 minutes to 50 minutes.
6. Serve hot.
Photo Tutorial:
 |
| Slit okras in the middle |
 |
| Stuff it with idli podi |
 |
| Bake it in oven till crisp |
 |
| Serve hot |
Hi Gayathri,
You have a very wonderful space with delicious dishes.
Thank you for dropping by my blog.If you are interested you can send this okra dish to the OKRA Event going on in my blog.Sept 30th is last date.