Update: Ever since I made this recipe, it has been my go to recipe for all cream cheese based dishes. But recently, I tried one more recipe which I can say that is the best I have made till date. it is so creamy and turns out beautiful in all…
BAKING BASICS
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Homemade Mascarpone Cheese Recipe
Homemade Mascarpone Cheese Recipe is a simple substitute for the store bought mascarpone cheese and can be used for Tiramisu.
Italian Meringue Butter Cream – IMBC Recipe
After the American Butter Cream and dark chocolate Ganache, I come today with yet another frosting recipe in the Baking Basics Series. When I first came across Italian Meringue Butter Cream, I never had any idea about it was prepared. I started reading a lot of articles and some of…
How To Do Frozen Butter Cream Transfer ( FBCT) – Baking Basics
When I posted a picture of my daughter’s birthday cake in FB, I got so many mails and messages to make a post for the technique. As I already had it in mind, I had taken photos while making my daughter’s cake. But it has taken so long for me…
American Butter Cream / ABC – Baking Basics
Here is a copy of eBook on American Butter Cream for free. It has been long since I wrote in the Baking Basics series. The ganache post got so many views and I am so happy that it helps you with your cake decorating. I got so many positive feed…
Dark Chocolate Ganache
Here is a copy of a free eBook on Chocolate Ganache Lately I have been concentrating more about baking and baking related posts rather than my day to day cooking. The main reason is that my readers are more interested in my baking posts and my other posts get hardly…
Caramel Syrup
When I reposted my Christmas Plum Cake recipe, my inbox was full of requests for the recipe for caramel syrup. Though I have given the procedure in the post, I made a separate video to show you the exact stages of the syrup. If you love caramel based cakes, then…
Flax Gel – Egg Replacer
Last time while I was discussing about egg replacers I use, I wrote about flax seeds. Flax seeds or flax meal is used in recipes to replace eggs. The main draw back of using flax seeds is that the flavour of flax seeds dominate the taste and there will be…
Baking Basics – Eggless Baking
This is my fourth in the series of Baking Basics. I hope you are finding useful of all the Baking Basics posts. In the last post I was talking about the substitutes of various ingredients used in baking. And I left out eggs in the post. The reason is very…
Baking Basics – Substitutes
After knowing about your oven and the basic tools you need for baking, you need to know about the substitutes for the ingredients. This will be so helpful if you live in a city (like Madurai where I live) that doesn’t have all the imported ingredients which we usually get…