Paruppu

September 24, 2010 - By Gayathri Kumar

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This is a famous south indian dish and is very easy to prepare. This has to be accompanied with rice and rasam.

The Recipe:

Ingredients:

Toor dhal-1cup

Turmeric powder-1/4tsp

Till oil-!tbs

Salt- to taste

Onion-1no

Green chilly-3nos

Curry leaves-7/8nos

Coriander leaves-for garnishing

Mustard seeds-1tsp

Urad dhal-1tsp

Hing-1/4tsp

Procedure:

1. Pressure cook dhal, turmeric and till oil. Keep aside the excess water to use it for rasam.

2. Heat oil and splutter mustard, urad dhal, hing and curry leaves.

3. Add onions and green chillies and saute till golden brown.

4. Add this to the dhal and add salt. Mix well.

5. Garnish with coriander leaves and serve.

Photo Tutorial:

Take dhal, turmeric powder, oil and water

Pressure cook

Saute onion, green chillies

Add onion mixture to dhal

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Gayathri Kumar

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.