RECIPES - SIDE DISHES

Easy Chocolate Sauce Recipe – Three Ingredient Recipes

After non stop month long mega marathon, I am back to the normal BM, where we blog for three days a week. This month is quite special as BM enters its 100th edition. I am a proud member of BM from the first month. Though I have missed a few months, I have participated without fail in most of the months. I didn’t want to miss out on the 100th month, so here I am even after non stop blogging for a month. This month, I have selected four themes, one for each week. The first week, I will be making three dishes with just three ingredients. As Sruti is home for her holidays, I made all the three for her. When kids are home, the main meals won’t be a problem. But thinking of snacks surely gives me jitters. She doesn’t want a snack to repeat. So I am always searching for new recipes. One huge advantage is that whenever I make a new recipe, I get a blog post from it. So I try to incorporate the themes while choosing the recipes.

 

 

For the first day, I made a delicious chocolate sauce with just three ingredients. I ordered a waffle mould recently and made some whole wheat waffles for Sruti. How could I serve waffles without sauce. This easy breezy sauce came in handy while serving the waffles. The sauce was made with callebaut and so it tastes absolutely amazing. The cream and liquid glucose makes it a smooth and creamy sauce, which can also be used as a dip because of its thick consistency. The waffles recipe needs to wait a bit, but let us take a look at the recipe for the sauce. If you can get corn syrup, use the same amount as the liquid glucose mentioned in the recipe. Keep the sauce refrigerated if not using immediately. For using, slightly warm the sauce and then use.

 

 

Recipe Source: Foodie Crush

Ingredients:

Chocolate Chips – 90 gm

Liquid Glucose – 2 tbs

Amul Fresh Cream – 3/4 cup

 

Procedure:

Combine chocolate and liquid glucose in a pan.

Place it on a double boiler and melt it completely.

Remove from stove and add the cream and whisk until the sauce is thick and shiny.

Transfer to a bottle and use it as needed.

 

 

Easy Chocolate Sauce Recipe

Course Condiment
Cuisine International
Servings 1 Cup

Ingredients
  

  • Chocolate Chips - 90 gm
  • Liquid Glucose - 2 tbs
  • Amul Fresh Cream - 3/4 cup

Instructions
 

  • Combine chocolate and liquid glucose in a pan.
  • Place it on a double boiler and melt it completely.
  • Remove from stove and add the cream and whisk until the sauce is thick and shiny.
  • Transfer to a bottle and use it as needed.

 

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#100

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

9 Comments on “Easy Chocolate Sauce Recipe – Three Ingredient Recipes

  1. Holiday time is fun time for kids and they love these chocolate treats..The chocolate sauce looks sinful, and that drizzle on the waffles is truly tempting.

  2. This is such a versatile chocolate sauce recipe and will go be perfect to top so many dishes. Love the 3 ingredients recipe series and looking forward to the other 2 recipes 🙂

  3. This is a fantastic recipe with just 3 ingredients Gayathri, I am so glad you joined us for this special edition. Planning for Kids snacks during their holidays is surely a huge task!

  4. Awesome recipe with just 3 ingredients. Chocolate sauce looks so tempting. Definitely my kids going to love this. Bookmarked it. Thanks Gayathri for the recipe.

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