BEVERAGES - RECIPES

Watermelon Sherbet / Thannipazha Sherbet – Summer Drinks

For the third day, I will share with you a recipe which is quite popular in Madurai. You can see this at every nook and corner. Street carts with sliced watermelons also have a large vessel in the side with crushed watermelon. And they make a delicious sherbet with it. Nannarai syrup is a sugar syrup flavoured with nannari/ sarsaparilla roots. This is what we used to drink during our child hood days. Whenever we went outing, my granny used to buy nannari sherbet. Just for the sake of the sherbet, I used to bear all those walk in the sun. Now with watermelon we get an improvised cool drink on the streets.

 

 

I bought two wedges of watermelon and made this sherbet for Sruti with one wedge and enjoyed the other myself.. The heat has become intolerable and I am craving for something cool daily. What better way to satisfy the cravings than watermelon. Unfortunately I couldn’t drink the sherbet but Sruti loved it to the core. I made it during her school days and when she came home exhausted, I served this and she was more than happy. The lemon is added to cut down the sweetness of syrup and it works amazingly. If you love sabja seeds, please add some after soaking it overnight in water. As I didn’t have it soaked, I skipped adding it.

 

 

Ingredients:

Watermelon – a small wedge, cubed

Nannari Syrup – 3-4 tbs

Lemon – 1

Water – as needed

Ice cubes

 

Procedure:

In a bowl take three to four cubes of watermelon and crush them with the back of a ladle. I used my pestle.

Pour the crushed watermelon in a tall serving glass.

Top it with syrup and lemon juice.

Add ice cubes and water and give a nice stir with a spoon.

Serve it immediately.

 

 

 

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#88

 

Sending this as an entry to Kid’s Delight – Drinks hosted by Mayuri and started by Srivalli.

Watermelon Sherbat - Summer Beverages

Course Beverages
Cuisine Indian, Tamil Nadu
Servings 1 Person

Ingredients
  

  • Watermelon - a small wedge cubed
  • Nannari Syrup - 3-4 tbs
  • Lemon - 1
  • Water - as needed
  • Ice Cubes

Instructions
 

  • In a bowl take three to four cubes of watermelon and crush them with the back of a ladle. I used my pestle. 
  • Pour the crushed watermelon in a tall serving glass.
  • Top it with syrup and lemon juice.
  • Add ice cubes and water and give a nice stir with a spoon.
  • Serve it immediately.

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

18 Comments on “Watermelon Sherbet / Thannipazha Sherbet – Summer Drinks

  1. Watermelon syrup looks very refreshing, Gayathri. Never used or tasted nannari syrup. Sounds like a flavorful syrup to add to sherbets

  2. I’ve heard so much about the nannari syrup. I would love to try it. I’ll have to remember to buy it when I’m in India next time. The sherbet looks so cooling and welcoming on a hot day.

  3. Interesting addition of nannari syrup. I have seen this syrup here in the stores. I should get a bottle of it and explore the possibilities.

  4. That drink looks so delicious and refreshing Gayathri….perfect antidote to the hot summers!

  5. What a pretty looking sherbet that is. Sounds very refreshing too. I bought nannari syrup but haven’t tried it yet. This looks like the perfect drink to make.

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