Here is one more recipe I made with paneer, but this one has eggs in it. Eggs bind this casserole. With my new casserole dish, I wanted to try one immediately. I used to make casseroles in my Borosil loaf tin, but recently my daughter broke it. I was really sad that day as I have baked numerous recipes in it. I went shopping so that I could replace that but I saw this ceramic casserole bowl and got it instead. The next day I made this paneer and egg casserole to inaugurate it.
Isn’t it cute? I loved it so much and being ceramic ware, I made this in OTG. You can also bake it in MW for a quicker meal. The casserole turned out so soft and fluffy and I had it with some carrots on the side. I planned it for two day’s meal, so I refrigerated one portion but hubby had different plans. He wanted that casserole, so we shared it among us. My planning went so well that day!
Ingredients:
Ghee – 1 tsp
Egg – 2
Cream Cheese – 3 tbs
Salt – to taste
Pepper – To Taste
Paneer – 100 gm
Cheese Cube – 2
Carrot – 1, small
Procedure:
Using one teaspoon of ghee, grease a casserole dish.
Preheat oven to 200°C.
In a bowl mix together eggs and cream cheese and whisk until well combined.
At the bottom of the casserole dish, sprinkle paneer, grated cheese, half od grated carrots, salt and pepper.
Pour the eggs and cream cheese mix on top.
Top the whole dish with the remaining carrots.
Close lid and bake for one hour or until a tooth pick inserted comes out clean.
Alternately you can MW the casserole for 8-10 minutes on high or until done.
Serve it piping hot straight out of oven.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#88
Cheesy Paneer Egg Casserole - Easy Low Carb Recipes
Ingredients
- Ghee - 1 tsp
- Egg - 2
- Cream Cheese - 3 tbs
- Salt - to taste
- Pepper to taste
- Paneer - 100 gm
- Cheese Cube - 2
- Carrot - 1 small
Instructions
- Using one teaspoon of ghee, grease a casserole dish.
- Preheat oven to 200°C.
- In a bowl mix together eggs and cream cheese and whisk until well combined.
- At the bottom of the casserole dish, sprinkle paneer, grated cheese, half od grated carrots, salt and pepper.
- Pour the eggs and cream cheese mix on top.
- Top the whole dish with the remaining carrots.
- Close lid and bake for one hour or until a tooth pick inserted comes out clean.
- Alternately you can MW the casserole for 8-10 minutes on high or until done.
- Serve it piping hot straight out of oven.
Am just wowwing here, this cheesy paneer egg casserole rocks. How prefect it looks. Definitely a filling dish for dieting peoples. Especially those who looks for low carb dishes.Well done.
congratulations on ur new dish gayathri! I know how precious our kitchen dishes are!:)
this recipe is beautiful! my daughter will love tis………….paneer and looks creamy!
I am sure it is a filling dish with all the ingredients in there.
Thats one delicious caserole Gayathri. 🙂 Just love it.
Wow a nice cheesy bake. It looks so delicious and healthy. Love your new casserole.
That’s such a fluffy bake…the texture looks awesome. Paneer plus egg plus bake is my dream combo…bookmarking this!
That’s a wonderful dish Gayathri. Paneer surely brings in so much variety to the whole meal. Good that your husband liked it and changed the plans..:)
A healthy and filling dish…….Looks so inviting and cheesy.
Hi looks very tempting. But is there any alternative to eggs? I want to go low carb but most likely carb recipes call for eggs.. What can be substituted in the place of eggs?
Thank you.
Hi, there are so many recipes you can make without eggs in the veg diet. Check out my veg paleo recipes. I have a lot of recipes without eggs. https://gayathriscookspot.com/vegetarian-paleo-recipes/
It looks nice and fluffy. All your paneer dishes have been great. Looking forward to more of your innovative recipes
Beautifully made casserole I love it. As for the ceramic ware, it is amazing. I did not know it was so versatile.
Wow you made your own casserole with paneer and that too very healthy and tasty. Hats off to your innovation Gayatri.