Using one teaspoon of ghee, grease a casserole dish.

Preheat oven to 200°C.

In a bowl mix together eggs and cream cheese and whisk until well combined.

At the bottom of the casserole dish, sprinkle paneer, grated cheese, half od grated carrots, salt and pepper.

Pour the eggs and cream cheese mix on top.

Top the whole dish with the remaining carrots.

Close lid and bake for one hour or until a tooth pick inserted comes out clean.

Alternately you can MW the casserole for 8-10 minutes on high or until done.

Serve it piping hot straight out of oven.