This is one dish that reminds me of my chat days. I used to love chat and whenever we go for outing, we make sure to have a chat of any type. But it has been a long time since I had any chat, I think it is 8 months now. So just to satisfy my craving I add some chat masala to dishes which gives a real satisfaction. That is what I did to paneer that day when I was craving for a chat. As I am too strict about carbs, I try to avoid even onions on daily basis, but still have them once in a while. If you can’t have your chat without onions, then add some chopped onions on top of the paneer and enjoy. And also go for green chutney too. I wanted to have it as a crispy treat so I didn’t add any chutney here. But I added some dried rosemary for a little bit of twist in the flavour.
Ghee – 1 tbs
Paneer – 200 gm
Salt – to taste
Yellow Chilly Powder – 1/4 tsp
Chat Masala – To Taste
Dried Rosemary – a pinch
Juice of One Lemon
In a pan heat ghee and add the paneer cubes.
Roast them until all the sides are golden.
Remove from flame and add salt, chillly powder, chat masala and rosemary.
Drizzle some lemon juice and serve it immediately.
Paneer Chat Recipe
- Ghee - 1 tbs
- Paneer - 200 gm
- Salt - to taste
- Yellow Chilly Powder - 1/4 tsp
- Chat Masala - To Taste
- Dried Rosemary - a pinch
- Juice of One Lemon
- In a pan heat ghee and add the paneer cubes.
- Roast them until all the sides are golden.
- Remove from flame and add salt, chillly powder, chat masala and rosemary.
- Drizzle some lemon juice and serve it immediately.
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