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Radish Pulao Recipe – Easy One Pot Meal

For this week’s BM, I have selected One Pot Meals as my theme. I usually make rice, gravy and a side dish for lunch and Sruti’s lunch box, but with this theme, I made three one pot dishes for my daughter’s lunch box. Instead of usual rice varieties, I went for some different recipes. This pulao is one of them.

 

 

For me radish is a vegetable perfect to be added in sambar. I always buy one radish and use it in sambar. And I have never tried anything else with it. This time, I had two radishes and made this pulao for a change. Using kitchen king masala in pulao is also my first. I read about it in Valli’s blog and noted it down and tried it in this recipe. For me, it was a very unusual pulao with different vegetable and different flavour. I added some extra chillies and so it became so spicy. I have reduced it in the recipe. I served it with brussel sprouts poriyal and it was a nice simple lunch.

 

 

 

Ingredients:

Rice – 1 cup

Radish – 1 cup, sliced

Green Chilly – 3

Ginger – 1″ piece

Oil – 1 tbs

Shahi Jeera – 1 tsp

Onion – 1

Tomato – 1

Water – 2 1/2 – 3 Cups

Kitchen King Masala – 1 tsp

Turmeric – 1/4 tsp

Salt – to taste

 

Procedure:

Grind together ginger and green chillies to a smooth paste.

In a pressure cooker, add oil and add shahi jeera.

When it crackles, add in the green chilly paste and sauté for a minute.

Add onions and radish and sauté until the onions are translucent.

Add tomato and cook until mushy.

Add the washed and drained rice and sauté for 2 minutes.

Add water, turmeric powder, kitchen king masala and salt.

Cover and cook for five minutes.

When pressure is gone, open the cover and fluff it with a fork.

Serve hot with a side dish.

 

 

Radish Pulao Recipe

Ingredients
  

Ingredients

  • Rice - 1 cup
  • Radish - 1 cup sliced
  • Green Chilly - 3
  • Ginger - 1" piece
  • Oil - 1 tbs
  • Shahi Jeera - 1 tsp
  • Onion - 1
  • Tomato - 1
  • Water - 2 1/2 - 3 Cups
  • Kitchen King Masala - 1 tsp
  • Turmeric - 1/4 tsp
  • Salt - to taste

Instructions
 

Procedure

  • Grind together ginger and green chillies to a smooth paste.
  • In a pressure cooker, add oil and add shahi jeera.
  • When it crackles, add in the green chilly paste and sauté for a minute.
  • Add onions and radish and sauté until the onions are translucent.
  • Add tomato and cook until mushy.
  • Add the washed and drained rice and sauté for 2 minutes.
  • Add water, turmeric powder, kitchen king masala and salt.
  • Cover and cook for five minutes.
  • When pressure is gone, open the cover and fluff it with a fork.
  • Serve hot with a side dish.

 

 

BMLogo Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#71

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

7 Comments on “Radish Pulao Recipe – Easy One Pot Meal

  1. Gayathri, radish in a pulao is so new for me too..when my Athamma first made a chutney with it, I was zapped on how delicious it was, then we make poriya..pulao sounds too good..

  2. Never made radish pulao. Initially even I use to bring radish only for pappu charu. But now I added to soups, salads/kosambiri and once in while just saute sliced radish with simple spices. Remember you gave us sambhar powder, I even sprinkled it on sauted radish to enhance the flavor of sauted radish.

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