Grind together ginger and green chillies to a smooth paste.
In a pressure cooker, add oil and add shahi jeera.
When it crackles, add in the green chilly paste and sauté for a minute.
Add onions and radish and sauté until the onions are translucent.
Add tomato and cook until mushy.
Add the washed and drained rice and sauté for 2 minutes.
Add water, turmeric powder, kitchen king masala and salt.
Cover and cook for five minutes.
When pressure is gone, open the cover and fluff it with a fork.
Serve hot with a side dish.
