The No Bake Gulab Jamun Cheese Cake or fusion cheese cake has been in my mind for such a long time. Till now I am not at all satisfied with the texture of the cheesecake. I want it to be set as a soft custard, but it is slightly runny and very creamy. Though it tastes good, it doesn’t look good if you try to cut a slice of it. That involves using the perfect amount of the setting agent. I am still doing a lot of experiments and I hope I will get it right. There is also one more type of cheesecake which doesn’t involve any setting agents. Mix the sweetened cream cheese with whipped cream and you get a light airy moussey filling which holds it shape and just melts in the mouth.
For today’s recipe I used that filling. Cheese cake is not at all Indian but nowadays there are so many version of fusion cheesecakes, and even I was tempted to try. Here is one of my attempts at creating a delicious fusion dessert. Served as individual portions, this cheese cake served in glasses have a base of motichoor ladoo, a creamy cheese filling and the whole set up is topped with gulab jamuns and almonds. I think it was too much sweet even though the filling is mildly sweet. The laddo and jamuns were store bough and so they were extremely sweet. But as I an extremely sweet person myself I didn’t mind relishing it. But hubby and Sruti couldn’t finish their portions. Next time I am planning to make everything at home so that they will be perfect.
Serves Three
Ingredients:
For The Filling:
Cream Cheese – 2 – 3 tbs
Sweetened Condensed Milk – 2-3 tbs
Whipped Non Dairy Cream – 1/2 cup
Cardamom Powder – 1/4 tsp
Other Ingredients:
Motichoor Ladoo – 2
Gulab Jamun – 9, small
Almonds for Garnish
Procedure:
In a bowl mix together cream cheese, cardamom powder and sweetened condensed milk.
Add whipped cream and fold them together to get a light creamy mixture.
In three glasses, crush two ladoos and arrange the crumbles at the bottom.
Add the cream cheese mixture on top of it.
Place three gulab jamuns and sprinkle with sliced almonds.
Chill for 1 hour and serve.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#70
No Bake Gulab Jamun Cheese Cake in Glass
Ingredients
For The Filling
- Cream Cheese - 2 - 3 tbs
- Sweetened Condensed Milk - 2-3 tbs
- Whipped Non Dairy Cream - 1/2 cup
- Cardamom Powder - 1/4 tsp
Other Ingredients
- Motichoor Ladoo - 2
- Gulab Jamun - 9 small
- Almonds for Garnish
Instructions
Procedure
- In a bowl mix together cream cheese, cardamom powder and sweetened condensed milk.
- Add whipped cream and fold them together to get a light creamy mixture.
- In three glasses, crush two ladoos and arrange the crumbles at the bottom.
- Add the cream cheese mixture on top of it.
- Place three gulab jamuns and sprinkle with sliced almonds.
- Chill for 1 hour and serve.
Absolutely stunning images. Nice recipe. Thanks for sharing…!
Cheers
Loganayaki
Wow simple and easy to make!! Thank you for sharing!! Will try as I am making goli jamun. All the best, God bless you!
Oh my goodness Gayathri, that is such a drool worthy dessert. Bookmarking it to try very very soon.
Omg, i feel like grabbing that fantastic glass dessert, you simply rock Gayathri.
Gulab jamun cheesecake looks so tempting.
That is a stunning fusion dessert, Gayathri!
Gayathri you are no doubt an extremely sweet person..:) and coming out with such sinful desserts is mind blowing!..what stunner yaar..
this is just sinful – nothing should look this good
Hi its chantal (friends call me devi )
Just luv tht jumbo recipe so delicious
Simplicity to make
Thkyu sooo much
cream cheese of which brand you are using please tell me…if possible upload the image…cz i know the whipped cream but what is cream cheese is it different plz tell…
Please check my recipe for home made cream cheese. I don’t use commercial brands in the recipes.
Hi,
Could you please let me know if I can use normal heavy whipping cream in this recipe instead of non dairy whipping cream?
Yes, you can definitely use dairy whipping cream instead. Add a tsp or two of icing sugar while whipping it.