Procedure

• In a bowl mix together cream cheese, cardamom powder and sweetened condensed milk.
• Add whipped cream and fold them together to get a light creamy mixture.
• In three glasses, crush two ladoos and arrange the crumbles at the bottom.
• Add the cream cheese mixture on top of it.
• Place three gulab jamuns and sprinkle with sliced almonds.
• Chill for 1 hour and serve.