For the alphabet G, I found this recipe in one recipe supplement book. The photo was awesome, I liked it immediately. This was the very first recipe I tried for this BM and should say I was so disappointed with the recipe. There is one popular Tamil magazine called Aval Vikatan, which gives a recipe book as a supplement for each magazine. I used to buy the magazine just for the recipe booklets and had more than 100 booklets. But at one point I stopped buying and had the booklets stored in my book shelf. For this marathon, I had noted down two or three recipes from the booklets and the very first try itself went bad. The measurement of ingredients are so off and if a beginner tries the recipe, it surely would have ended up in the bin. I just did some on the spot changes to the recipe and finally finished it like how it looked in the picture. The next two or three attempts with the recipes from the booklets also gave the same type of result. I was so furious. We spend so much for the magazine but what they give are hopeless recipes. I just threw away all the supplements day before yesterday. If a recipe from a blogger doesn’t turn out good, I have seen some horrible negative feedback in social media but what to do with these famous magazines? I will never ever buy that book..
As for the recipe, after I changed the measurements of the ingredients, I ended up with a good sweet. Godhumai is wheat in Tamil and this is made with wheat flour. This was the first time I came across this recipe. I even searched for it in the net, but I never got any results. So I am not sure how much authentic this recipe is, but with the amount of ghee and dry fruits used, this sweet was so delicious. But beware, this is not for health conscious people. The amount of ghee itself will prove it.
Ingredients:
Wheat Flour – 1 1/2 cups
Ghee / Clarified Butter – 1/2 cup
Sugar- 3/4 cup
Milk -1 cup
Cashew Nuts – 3 tbs
Raisins – 1 tbs
Cardamom Powder – 1/2 tsp
Procedure:
In a heavy bottomed pan, add ghee.
Roast the cashews and raisins. Remove from ghee and set aside.
To the same pan add the wheat flour and keep on roasting until it is aromatic and turns slightly brown.
Add in the sugar, cardamom powder and mix well.
Now add milk and keep on stirring until the flour is cooked and the mixture is soft.
Add the roasted cashew and raisins and mix well.
Serve it hot or at room temperature.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63
[inlinkz_linkup id=601057 mode=1]
Godhumai Gulkandhu Recipe
Ingredients
Ingredients
- Wheat Flour - 1 1/2 cups
- Ghee / Clarified Butter - 1/2 cup
- Sugar- 3/4 cup
- Milk -1 cup
- Cashew Nuts - 3 tbs
- Raisins - 1 tbs
- Cardamom Powder - 1/2 tsp
Instructions
Procedure
- In a heavy bottomed pan, add ghee.
- Roast the cashews and raisins. Remove from ghee and set aside.
- To the same pan add the wheat flour and keep on roasting until it is aromatic and turns slightly brown.
- Add in the sugar, cardamom powder and mix well.
- Now add milk and keep on stirring until the flour is cooked and the mixture is soft.
- Add the roasted cashew and raisins and mix well.
- Serve it hot or at room temperature.
Sounds like a healthy sweet or a prefect prasadam for poojas, interesting gulkandhu Gayathri.
That Godhumai Gulkandhu looks so healthy and delicious.. Love it:)
When I saw the title in the email chain, I thought it was some kind of gulkhand and and wondered what it has to do with wheat flour. ☺
The wheat flour halwa, if I can call it that sounds delicious.
Admire ur tenacity gayathri ! This is surely a rich ghee laden recipe
I certainly understand your reaction. But I usually shrug and let it go :D.
Last year I collected 3-4 supplement books and tried couple of recipes for CCC and was disappointed with the outcome of the recipe. I can understand what your frustration. Glad you fixed the recipe on the fly and made it to your liking and how it looked in the picture.
I like the variation to the normal wheat flour halwa by adding dry fruits. Amazing recipe Gayathri!!
Delicious halwa.looks so sinful with all those nuts and ghee…drooling !
I am so sorry for your bad experience with the cook book. Some people just publish it for name. This is a very quick dessert to make.
Nice one Gayathri…I love this godumai halwa… I have had couple of experience with that magazine where they used my pictures and the recipe account sounded so off..good that you landed with a good result..
yumm.. Amma used to prepare this in the nei kaichina patram whenever she makes ghee.
Very yummy n delicious
Godhumai golkandhu looks like a delicious and filling dish.It happens with me most of the times,the cookbook disasters.Glad to know you find a perfect recipe.
I can understand your frustration of recipes not turning out right from a well known magazine. Unfortunately it happens to all of us 🙁
You have a very interesting combination of wheat flour and gulkhand, never even thought that this combo would exist. It sounds absolutely delicious though.
I have had some bad experiences with cook cooks. So gotto be very careful. But you have made it perfectly.
That’s sounds more like halwa but interesting name.. I understand you but happy with the good results..:)
a very scrumptious sweet – so sad about the supplements but at least you had a good clear out
Yes, the recipes in the supplement cookbooks are not so accurate. I use the ingredients and method for guidance only. Good to see how you have improvised the recipe. Sounds delicious with the ghee and nuts…
i too stopped buying these magazines long time gayathri. i tried a butter muruku recipe, where the muruku dissolved in hot oil!! ;(
had a bad experience, everything was trashed!
Love the name of the sweet,gulkandu. looks yumm!
Thats too bad about the recipe books. Good that you were able to overcome the problems. The gulkandhu looks great.
Authentic or not, this looks totally inviting. Aweosme Gayathri