Procedure

• In a heavy bottomed pan, add ghee.
• Roast the cashews and raisins. Remove from ghee and set aside.
• To the same pan add the wheat flour and keep on roasting until it is aromatic and turns slightly brown.
• Add in the sugar, cardamom powder and mix well.
• Now add milk and keep on stirring until the flour is cooked and the mixture is soft.
• Add the roasted cashew and raisins and mix well.
• Serve it hot or at room temperature.