I prepared these cute rolls last week. But couldn’t find time in posting the recipe. I made it with brown sugar and olive oil to make it guilt free. Unexpectedly, I had visitors at home and I served them these rolls along with jam and butter for the evening to go with their coffee. They liked it very much and hubby was so happy. I am sending this to Yeastspotting.
Ingredients:
Flour / Maida-1cup
Wheat Flour-11/2cup
Orange Juice-3/4cup
Brown Sugar-1/2cup
Baking Powder-1/2tsp
Salt-3/4tsp
Curd-1/4cup
Olive Oil-1/8cup
Orange Zest-1tbs
Instant Yeast-1/2tbs
Warm Water-1/8cup
Sugar-1/2tsp
Procedure:
1. Mix instant yeast, warm water and sugar and keep it aside to proof.
2. Mix flour, wheat flour, brown sugar, baking powder and salt.
3. Mix oil, curd and zest along with the orange juice.
4. Add the proofed yeast mixture to the wet ingredients and mix well.
5. Add the wet ingredients to the dry ingredients and mix well to form a soft dough.
6. If the dough is sticky, dust it with flour and knead for 10minutes.
7. Oil a bowl and place the dough into it and rotate the bowl to coat the dough with oil.
8. Cover with wrap and set it aside for 1 hour or until double.
9. Punch down dough and divide it into 8 equal parts.
10. Roll each ball into a long rope and shape it into a roll as shown.
11. Arrange on a baking tray and allow it to rise for 30minutes.
12. Coat the top of the roll with milk and sprinkle sugar on top.
13. Preheat oven to 180C.
14. Bake the rolls for 18-20minutes.
15. Cool on wire rack.
16. Serve warm with Jam and Butter.
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| Divide the dough into 8 equal parts |
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| Roll each portion into a long rope |
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| Shape it into a spiral |
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| Tuck the end below |
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| Arrange on baking tray |
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| When doubled, brush with milk and sprinkle sugar |
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| Bake and serve |
looks perfect dear 🙂
perfectly done…………….luks delicious
Nice one!
Prefectly baked wonderful looking rolls..
nicely done….lovely
awesome rolls
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Looks nice!! Wanna try it ..
looks nice. Want to try.
Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.
Very well done snail rolls Gayathri…….thanks for the step by step pics.
lovely and perfect rolls.
indu srinivasan
kattameethatheeka.blogspot.com
WOW…Awesome recipe…Make me drool here..
Do visit my blog too
http://yummytummy-aarthi.blogspot.com/
Looks yummy and delicious.
just the kind of baking I love! Eggless, simple & delicious!
–
Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge
Where do you get the curd from? Did you make it yourself or is it available by you?
Ian, curd is nothing but yogurt. I usually prepare it at home but you can also get it in stores…
Thanks Gayathri.
Hi Gayathri,
I wanted to try this yummy receipe but would you please clarify that you have mentioned WHEAT FLOUR… What do you mean by wheat flour? Are you saying about Whole Wheat Flour?
Thanks in advance….
The flour we use to make chapathis Gentle.
Hi gayathri, could you please give me the measurement if active dried yeast is used?
Same as the instant yeast Rathy..
thanks a lot gayathri for replying!. I have tried baking recipes from ur blog and as a beginner have got amazing results!. Keep going! 🙂