Recipe Source: Click here
Ingredients:
Coriander Leaves/Cilantro/Kothumalli-2cups(finely chopped)
Besan-1cup
Wheat flour-1/4cup
Rice Flour-1tbs
Green Chillies-4(chopped finely)
Ginger Garlic Paste-1tsp
Sesame seeds-1tsp
Poppy Seeds-1tsp
Lemon Juice-2tsp(I used 1/2 tsp citric acid instead)
Asafoetida-a pinch
Turmeric powder-1/2tsp
Garam masala-1/2tsp
Baking Soda-1/4tsp
Sugar-1tsp
Salt-to taste
Oil-For frying
Procedure:
1. In a bowl mix all the ingredients except oil. Add water and prepare a thick batter(Consistency of idly batter)
2. Grease a square tin and pour the batter.
3. Steam cook the batter for 30minutes or until a skewer inserted comes out clean.
4. Let it cool.
5. Invert the tin and remove it to a plate. Cut it to square pieces.
6. Heat 1/4inches oil in a skillet and fry the cut pieces on all sides till golden brown and crisp.
7. Serve hot along with chutney.
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This is the steam cooked vadi. You can also splutter mustard, curry leaves and pour it on the steam cooked vadi along with some grated coconut and relish it like dokla. Or you can apply some oil on all sides and bake it in oven for a guilt free snack Sending this as an entry to Herbs and Flowers on my Platter-Cilantro by Krithi and started by PJ and Flavors of Maharashtra going at Pj’s blog started by Naina   |
சூப்பரா இருக்கு…
Paarkave supera irukku….
Kurinjikathambam
Event : HRH-Puffed Rice
looks delicious dear 🙂
very nice..love this..looks tempting..
Kothimbir vadi looks super prefect and delicious, havent had since a long..
Looks delicious…I shallow fry on a non-stick tawa. No doubt that deep frying makes it more delicious…
Woww… This is interestingly different. I’ve never heard of this.. Looks yummy too.. Would love to have a bite 🙂
I love this….the flavor of kothmir in this is very prominent n I absolutely love it
That looks real yummy…Very different recipe…wud love to try it:-)
yummy n healthy vaada..
Very new recipe to me !!! Vadi looks so yummy and delicious !!
very yummy dish…
DNSW: F Roundup
Dish Name Starts with G
Learning-to-cook
Regards,
Akila
I had prepared this 2 yrs back. I think I shud cook it again. Thanks for reminding.
lovely dish….Looks delicious …
they look great gayathri ! it is one of my fav
Very inviting and delicious !!!
delicious prepartion…very flavorful!
Smitha
Smitha’s Spicy Flavors
Kothimbir vadi looks absolutely delicious…
Thanks for sending to the event!
http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter – Coriander/Cilantro
very flavorful vadi.. looks tempting///
This looks so delicious
Flavorful and delicious vadi
wow, that sounds good!
sound tasty and healthy
looks dilicious….thanks for ur comment on “Khurma”..
Very tempting snack!!!Prefer the steam-cooked version with delicious tadka!!!! have some awards waiting for you in my space!!! pls collect them!!!
Yum! It sounds like a delicious snack, perfect for coriander-lovers 🙂
Hai Gayathri,
First time her. You’ve got a lovely space and a yummy collection of recipes. Kothimbir Vadis look just perfect. Glad to follow you.
This is an interesting version – a bit like handwa. Check out a purely fried version at http://omnivore-almostveg.blogspot.com/2011/08/cilantro-and-onion-fritters.html
Very nice information. Thank you for sharing it. Thanks pmd
Very useful information. Thank you for sharing it. Thanks 99th