Ingredients:
For the dough:
Flour-220gm
Sourdough Starter-3/4cup
Sugar-25gm
Oil-100ml
Salt-a pinch
For the Filling:
Strawberry-1cup(cut to small pieces)
Bread Crumbs-3-4tbs
Sugar-4tbs
Pumpkin seeds-2tbs
Vanilla extract-1/2tsp
Cut fruits-2tbs
Procedure:
1. Mix all the ingredients for the dough and prepare a soft dough.
2. Knead it for 10minutes. Place in a bowl and cover with cling wrap.
3. Keep it aside for 2 hours.
4. It will slightly puff up. Knead the dough for another 1 minute.
5. When the dough is rising, prepare the filling.
6. Grind the pumpkin seeds to a coarse powder.
7. Mix sugar and strawberries. Leave it for some time. It will leave out some liquid. Now mix in the bread crumbs, pumpkin seed powder, vanilla and cut fruits. If the filling is watery add more bread crumbs.
8. Prepare the dough as shown in photo tutorial.
9. Preheat oven to 175C.
10. Place little filling in the cut dough pieces.
11. Fold dough over and press the sides to seal.
12. Arrange on a greased baking tray.
13. Bake for 15minutes.
14. Flip the rolls. Bake again for 15 minutes.
15. Cool on wire rack.
16. Serve with tea or coffee.
Photo Tutorial:
As I have shown the preparation of the dough many times in the previous posts, I am starting from the rolling part.
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| Roll the dough into a circle |
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| Fold it twice so that three layers are formed |
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| Roll it into a rectangle |
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| Bring one end to the centre |
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| Fold the other side over |
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| Again roll it to a square |
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| Fold it into half |
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| Bring both ends to the middle |
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| Fold them over as for a book |
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| Roll it to a rectangle |
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| Cut it into two |
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| Roll each portion into a square and cut into 8 rectangles |
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| Keep the filling(I reduced the filling because this amount of filling oozed out) |
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| Fold it over and press edges togrther to seal |
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| Arrange on a tray |
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| Flip the rolls after 15 minutes and bake |
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| Enjoy with tea |
Sending this to Yeast Spotting by Susan
BBD#37 hosted by Champa and started by Zorra
Cooking With Fruits Event at Taste buds
Veggie/Fruit of the month-Strawberry hosted by Pari and started by Priya
You are a professional! 🙂
I can see the hard work of rolling again and again..yet its worth trying it…lovely
Yummy rolls..grt work..
The rolls are looking great..in India some fruits are very pricey indeed.. but you have put sour strawberries into a great looking and I bet great tasting dish also. Really so much of hard work you have put in there..great.
Looks superb…loved d recipe..:)
Looks so yummy with the strawberry filling in the middle.
This rolls look yummy! the crust is perfect!
I fully understand your disappointment, most strawberries found in supermarket are not ripe and taste terribly sour! I only buy them when it is the season here (western Europe) that is June- September.
yummy and perfect rolls with detailed demo.thanks for sharing.
So tempting!!!!
kurinjikathambam
Nice baking with yeast and strawberries..
Oh yea,strawberries here are over priced.The rolls are so crisp and yum.Btw,Kindly accept an award from here http://seduceyourtastebuds.blogspot.com/2011/02/gujarati-kadhi-and-couple-of-awards.html
I see that the hard work of rolling and folding has paid off gayatri. The outcome is truly awesome 🙂
Marvellous rolls, can see ur efforts u put for baking many fabulous breads..
Great job…You rock…Thanks for sharing…Nice clicks….
This is awesome..:-) the rolls have come out soo well..
Really appreciate ur effort in putting the step by step clicks..needless to say the folding and rolling work:-)
Delicious rolls dear,love the filling,awesome.
Wow… so yummy.. looks like strawberry streusel… Adore your efforts…
http://krithiskitchen.blogspot.com
they look awesome …i am sure kids will love them!
Smitha
http://smithasspicyflavors.blogspot.com/
yummy and perfect rolls with detailed photos.thanks for sharing.
looks superb
Lovely recipe.
Looks inviting..
Lovely blog you have here! Loved the recipes…. liked all the eggless baking stuff….
http://sumscuisine.blogspot.com