Nutella Brioche rolls are made with a buttery brioche dough and nutella, shaped into a beautiful braid and rolled which tastes amazing.
Posts tagged SOURDOUGH
Chilly Basil Sour...
Chilly Basil Sourdough Focaccia in Cast Iron pan Chilly Basil Sourdough Focaccia – when the recipe was planned, I didn’t use my regular tray or cake tin, but the cast iron skillet I recently bought from a local shop. Cast iron pan heat up fast and also withhold the heat for a very long time. […]
Sourdough Sandwic...
Sourdough Mini Baguette is one recipe I have been contemplating for a while now. When I did my sourdough beginner class, many students asked for an advanced class. But I am not confident enough to do an advanced class, but I am sure my experiments will help a lot. I am now obsessed with sourdough […]
Eggless Whole Whe...
I have made many sourdough recipes in the blog, but I wouldn’t call myself as someone good at baking with sourdough. But this lock down has made me experiment with sourdough, understand it better and develop recipes with it. Most of the recipes you find in blogs are made in colder parts of the world […]
Easy Sourdough Sa...
Ever since I went to Hyderabad for the meet, I have been baking with sourdough. Varada gave us dehydrated sourdough flakes and taught us how to hydrate them and use it for bread baking. So as soon as I returned from Hyderabad, I revived the starter and kept feeding it regularly. I also tried to […]
Sourdough Sesame ...
Sometimes, whatever we plan never happens. It was the same when I decided to make these crackers with the sourdough discard. If you are maintaining sourdough starter at home, you know that it needs feeding atleast once a week. And while feeding we usually discard a portion of the starter to avoid too much starter […]
Buttery Whole Whe...
After the basic sourdough bread loaf I posted yesterday, here is another bread under the similar breads theme. Yes, you guessed it right. It is made with sourdough, but I have used whole wheat flour instead of all purpose flour. The recipe is much similar to the previous one, but uses wheat flour for the […]
Basic Sourdough B...
This week I chose to make three similar breads. For a long time, I couldn’t decide on the type of bread I would make for the theme. And then when I came back from Hyderabad, I got the inspiration from the sourdough masterclass by Varada. I have tried to make my own sourdough starter years […]
Eggless Bread and...
After preparing the French Country Bread with sourdough starter for The Daring Baker Challenge, the question of how to use it arises. I made this delicious pudding with one whole bread. This is an eggless version and it is loaded with chocolate chips. It tastes great and makes a great breakfast / evening snack. I […]
French Country Br...
Jessica of My Recipe Project challenged the Daring Bakers to prepare a bread with homemade starter. She gave some recipes for the starter and breads and I chose to do the french country bread. The starter was ready in four days and I prepared the bread on the fourth day. My bread didn’t look nice. The […]