DIWALI SWEETS - SOUTH INDIAN DELICACIES - SWEETS

Ellu Laddu

This is a simple sweet prepared from black till seeds. I used both jaggery  and sugar. You can also prepare it with either jaggery or sugar. I am sending this to “Only Festive” hosted by Khaugiri And started by Pari


The Recipe:
Ingredients:
Black till seeds-1cup
Jaggery-1/4cup
Sugar-1/4cup
Water-1/4cup
Procedure:
1. Wash tillseeds and filter water.
2. Heat a kadai and roast wet till seeds.
3. When it starts spluttering transfer to a plate.
4. Grate jaggery and add it to till seeds.
5. In a mixer grind jaggery and till seeds using whipper blade. The mixture should be very coarse.
6. In a pan, combine water and sugar and bring it to single thread consistency.
7. Add till seeds and mix well.
8. Switch off stove and transfer it to a plate.
9. When it is warm shape it into small balls.

10. Enjoy the sweet.

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

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