This is a very interesting and simple recipe which needs no vegetables. It is very easy to make and it goes very well with chapathi, poori and roti. I prefer making this when I am tired or feel bored to cook. I had some whey water left after preparing paneer. So I used it instead of water in this recipe. It came out delicious.
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The Recipe:
Ingredients:
Moong dhal-1 cup
Onion-2
Tomato-3
Sambar powder-2 tsp
Mustard seeds-1tsp
Urad dhal-1tsp
Green chillies-2
Oil-1tbs
Turmeric powder-1/4tsp
Hing-1/2tsp
Coriander leaves-for garnishing
Tillseed oil-1tsp
Procedure:
1. Soak moong dhal for 30 minutes.
2. Pressure cook moong dhal with turmeric powder and till seed oil.
3. Heat oil in a pan. Splutter mustard seeds and urad dhal.
4. Add onion and cook till golden brown.
5. Add green chillies and tomatoes.
6. Add sambar powder, hing, salt to taste and cook till the raw smell is gone.
7. Add the cooked moong dhal and add water.
8. Let this boil for 5 minutes.
9. Garnish dhal with coriander leaves.
10. Serve it hot with chapathis or rotis.
PHOTO TUTORIAL:
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| Soak dhal |
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| Pressure cook |
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| Ingredients for frying |
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| Fried onion and tomatoes |
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| Add hing, salt, sambar powder |
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| Add cooked dhal and water |
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| Let it boil for 5 minutes |
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| Dhal ready |
