This is a simple gravy prepared in less than 30minutes.It goes well with rice and chapathi.
Coconut grated-1 1/2 cups
Salt- to taste
Coriander leaves(optional)-for garnishing
1. Grind coconut and tomatoes to fine paste.
2. Heat oil, add mustard and cumin. When it splutters add onion and saute it.
3. When golden brown add butter beans, coconut paste, turmeric powder, sambhar powder, water and salt.
4. Pressure cook for 5 minutes.
5. Transfer it to serving dish and garnish with coriander leaves.