Developing a vegetarian fondant has been in my to do list for long and I am so happy to say that I have finally perfected the recipe. I have put together the recipes for both veg fondant and a veg chocolate fondant in an eBook which is available on amazon. If you don’t have a kindle, you can mail me on email@example.com to know how to obtain a pdf of the same book. This fondant is so good, so elastic, so pliable and works so much like the normal fondant. Colouring is also easy and you can see the effect of the fondant in this below video.
Here are the amazon links for the eBook. Please check it and purchase it. I am sure that it will be very helpful.
For those who buy from amazon.com – https://www.amazon.com/dp/B06XWLGPWY
For those who reside in India – http://amzn.to/2ob0gAo
Contact me at firstname.lastname@example.org if you want a pdf version.
I have used my Eggless Condensed Milk Vanilla Cake for this recipe. And for frosting I have used my dark chocolate ganache. I feel that ganache is more easier when compared to butter cream when it comes to fondant cakes.
One Recipe Vanilla Cake (click for recipe) – Bake in two 6″ and one 7″ pan
Make one batch of Dark Chocolate Ganache (click for recipe)
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