Dabeli masala is a very important spice powder used in the making of Kutchi Dabeli. It is quite easy to make and has a unique flavour which gives the flavour for the dabeli. I made Kutchi Dabeli (click to view recipe) from scratch and it also included this masal powder. The quantity given will make nearly half a cup of the powder and you can store it in a airtight box in fridge.
Recipe Adapted From Tarla Dalal
Red Chilly – 4-5
Coriander Seeds – 3 tsp
Cinnamon Sticke – 2-3 one inch pieces
Cloves – 4-5
Cumin Seeds – 3/4 tsp
Roast all the ingredients until aromatic.
Cool and grind to a fine powder in mixie.
Store in airtight jar and use as needed.
- Red Chilly - 4-5
- Coriander Seeds - 3 tsp
- Cinnamon Sticke - 2-3 one inch pieces
- Cloves - 4-5
- Cumin Seeds - 3/4 tsp
- Roast all the ingredients until aromatic.
- Cool and grind to a fine powder in mixie.
- Store in airtight jar and use as needed.