For the second day of holiday recipes, here is a savoury snack made with bread. I had a few slices of a bread loaf I made recently and was breaking my head for a recipe. That is when I remembered my honey sesame chilly potatoes I made earlier this month. I just adapted the same recipe to make this addictive super easy snack. Unlike the potatoes, bread slices take too little time to bake in oven. So you can literally put together this dish within 15 minutes.
You need to make the sauce thin as the bread soaks up the sauce. While making potatoes, the sauce needs to be thicker just to coat the potato sticks. My daughter loved this mid morning snack. It was sweet, hot, and crispy and so yum.
Bread Slices – 4/ 5
Butter – 1 tbs
Oil- 2 tbs
Red Chilly Sauce – 1 tsp
Soy Sauce – 1 tsp
Tomato Sauce – 3-4 tbs
Water – 3-4 tbs
Honey – 2 tbs
Roasted Sesame Seeds – 3 tbs
Apply butter to bread slices, cut them into sticks.
Preheat oven to 200°C.
Bake them on top rack until crisp and brown.
In a pan heat oil and add red chilly sauce, soy sauce and tomato sauce.
Add in water and bring it to boil.
Add roasted sesame seeds.
Add the baked bread sticks, toss them well to coat.
- Bread Slices - 4/ 5
- Butter - 1 tbs
- Oil- 2 tbs
- Red Chilly Sauce - 1 tsp
- Soy Sauce - 1 tsp
- Tomato Sauce - 3-4 tbs
- Water - 3-4 tbs
- Honey - 2 tbs
- Roasted Sesame Seeds - 3 tbs
- Apply butter to bread slices, cut them into sticks.
- Preheat oven to 200°C.
- Bake them on top rack until crisp and brown.
- In a pan heat oil and add red chilly sauce, soy sauce and tomato sauce.
- Mix well.
- Add in water and bring it to boil.
- Add roasted sesame seeds.
- Add the baked bread sticks, toss them well to coat.
- Serve immediately.