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  • BAKES - BREADS - EGGLESS

    Eggless White Bread- Tangzhong Method

    March 16, 2013 - By Gayathri Kumar

      This month’s Baking Partners was all about bread baking. Swathi suggested two methods to make soft bread. The first method is the asian method called tangzhong. Tangzhong is a method of bread making which  originated in Japan and Chinese use it a lot in their bread making now. It…

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Gayathri Kumar

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