For Indian Cooking Challenge this month, Srivalli chose a MAngalore/ Goa special- Sanna from Ruchik Randhap. Sanna is a sweet and quick version of south Indian idli. Yeast is used to ferment the batter and so the batter is ready within 2 hours after grinding. I was going through the…
For the second week of Blogging Marathon #25, I selected North East Indian Cuisine. There are 7 states which come under North East India. They are Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland and Tripura. I recently came across a face book page on Assamese cuisine. When going through the…
I am now experimenting with greens. My hubby yesterday told my daughter that her mommy is cooking everything green! Even my daughter loves the green coloured dishes. I used Palak to make this delicious dhokla. While I was going through a hand written recipe book which I used during college…