After an awesome bread roll recipe, my second brunch idea is a typical Tamil Nadu dish with little millet / saamai. For the Mega BM I made some sweet paniyaram varieties with millets. Today it is a savoury version. I make sweet paniyarams often and this savoury makes its appearance…
I am doing an A-Z Tamil cuisine recipe marathon this month and we have arrived at the alphabet V. I wanted to ake Chettinad vellai paniyaram and noted down a recipe. I even read some blogs about the tips and tricks about making the perfect deep fried paniyaram, but unfortunately,…
I am doing an A-Z Tamil cuisine recipes this whole month and today is the day of K. I have been concentrating on millet recipes for this marathon. After the Inippu aappam, Alagar Kovil dosai , Fried Idli and Dosai Maavu bonda, it is time for a sweet paniyaram recipe.…
Both Sruti and PK love sweet paniyaram. If I prepare it with karupatti, they treat it very special at home. You can also use vellam to prepare these paniyaram but there is a lot of difference in taste. This paniyaram has an earthly flavour and goes very well with coconut…