Here is one more recipe from the North Eastern part of India. As I mentioned yesterday, finding recipes from the part is really tough and we always struggle cooking from the cuisine. Today, I will showcase a pulao from Meghalaya. I need to warn you, this is no where near the authentic Jadoh, cooked by […]
Today we move on to one more state of Eastern India. One among the seven sister states, Meghalaya means abode of clouds in Sanskrit. It shares its boundaries with Bangladesh and Assam. The capitla city is Shillong also known as the Scotland of East. Fish, pork and bamboo shoots are some of the ingredients which […]