This month’s Daring Cooks Challenge is all about home made cheese. The host Sawsan of Chef in Disguise, challenged the cooks to go cheesy this month. She provided many recipes for cheeses but I had to skip many as they use rennet which is made fro bones of animals. So…
Today is the first day of Blogging Marathon#22, Week 3 and I will be posting under cooking with chickpeas for three days. I saw this recipe at tarladalal.com. This is inspired by Lebanese cooking and it also uses Baharat powder-a spice powder used in Arab countries which is equivalent of our…
Baharat Powder is the spice powder used in Arab Cuisine. It is a mixture of some flavourful spices and it is used in soups. I used it in chick pea soup which is inspired by Lebanese cooking. Recipe Source: Tarla Dalal Makes 1/2 cup of Baharat Powder Ingredients: Black Pepper…