For the second day of Blogging Marathon #34, it is a simple yet delicious sundal under evening snacks. My mom used to make sundal often for evening snacks. And I used to love this sundal. It is quite easy to make and I don’t add onions in sundal. But if…
Baati is made with wheat flour and is usually served with daal. I have posted recipe for panchmel daal previously but this time it is a simple moong dhal which was also delicious. For perfect flaky baati you need to first mix the flour and ghee until crumbly and use…
Normally I don’t buy white pumpkin. But after Kalyani announced the magic ingredients for Magic Mingle#9, I had to buy it. White pumpkin is used in sambar, mor kulambu and also in a north Indian sweet called petha. As I had to pair it with green chilly, I prepared kootu…