If you remember my Ethiopian meal, you would remember the niter kibbeh I used in two recipes. For this month long marathon, while I first read the word niter kibbeh, I thought it was some fancy dish. But further reading it, I understood that it is flavoured clarified butter. It…
So here comes day four of the month long marathon and today we will travel to Ethiopia. Ethiopia is an African country. Ethiopian cuisine consists of meats and spicy stews known as wot or wat. These are served along with Injera, a sourdough flat bread which is large. It measures…
For this fourth day of month long blogging marathon, I made an Ethiopian meal with an authentic flat bread, wot and this stir fry. The original recipe uses collard greens but as I don’t get it here, I used spinach instead. With the smooth wot, this added a nice…