This is an important chutney while preparing chat. The taste of this chutney is a mixture of sweet, hot, sour and salty. This is very easy to prepare. I wrote down this recipe years back after watching a tv cookery show by the famous cook Chellam. This recipe never fails.…
The thuvaiyal is the recipe of my mom. I just gave a small twist to the thuvaiyal recipe to suit my needs. I have been suffering from severe cold for more than 10 days. Karpuravalli Leaves are great medicine for curing cold. So I just added those herbs in the…
Chutney goes well with all South Indian dishes like dosa, idli, paniyaram, aappam, idiyappam and many more. I would like to share different varieties of chutneys in this label. The Recipe: Ingredients: For the chutney: Coconut grated-2cups Fried gram- 1/8 cup Green chilly-3 Garlic-1pod Ginger-1 small piece Salt-to taste For…
The Recipe: Ingredients: For the chutney: Onion-3 Tomato-3 Garlic-5pods Green chilly-3 Salt-to taste Oil-2tsp For Seasoning: Mustard seeds-1tsp Urad dhal-1tsp Curry leaves-4 Procedure: Heat oil and add the ingredients for chutney and sauté. When fried well add 1/4 cup water and allow it to boil. When it boils simmer for…