When I started working with chocolate, I struggled while storing the left over chocolate. I know I was very silly. Every one has a method of doing this. This is a very easy method and this idea struck me on one fine day. At first I used to keep the…
Candy Clay
Candy clay is used in decorating cakes and pastries. It is made of chocolate. It some what resembles the play dough and it is very pliable. You can be very creative with this clay. It hardens when air dried and so it can be prepared before 1 or 2 days…
Melting Chocolate
While preparing chocolate based sweets, it is very important to melt the cooking chocolate before you start preparing the sweet. Cooking chocolate is available in thew form of bars. So first chop[ it up with a sharp knife on a chopping board. Chocolate should not be kept directly on flame…