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  • COOKING BASICS - RECIPES - SOUTH INDIAN DELICACIES

    Home made butter

    September 19, 2010 - By Gayathri Kumar

    1. Boil milk and simmer for 10 minutes. When cool a layer of cream would have formed. Collect it and add a tsp of curd to it. leave it overnight. It would have transformed into curd. Store this in the fridge. 2 . Collect cream daily and store it in…

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