Scones are a type of quick breads which originated in Scotland. Baking soda is the leavening agent used. It can also be called as a pastry as it is somewhat similar to pastry in preparation. Cold butter is rubbed into the flour and buttermilk is used to bring together…
For this month’s Sweet Punch, the team selected Banoffee Pie from Swapna’s Cuisine. As it was new to me I did a search and found out some interesting posts. Banoffee pie is a British Pastry based on bananas, cream and toffee, which needs no baking ( But I baked the…
Every one loves the nursery rhyme. “Hot cross buns, Hot cross bunsOne a penny, Two a penny, Hot cross buns.”When Reva announced the A.W.E.D. British I wanted to try out theses buns for the event. According to tradition, these buns are prepared and relished on Easter. But now you can…