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I am back with another interesting recipe, this week it is a sandwich loaf which is quite easy to make and gives amazing soft bread slices. I also bought a cube tin recently and wanted to use that for this recipe. The first time I baked, I ended up with a rounded top and so […]
Semolina bread is one of my favourites. I made a loaf earlier (click on link to read the recipe) which was a great hit among readers. I was experimenting with various combinations, and that is when I came across yudane method. Japanese Yudane is similar to Chinese Tangzong, I must say, way better. I used […]