Milagu thakkali/ Manathakkali as we call in Tamil is a green we use extensively in cooking. And the berries from the plant make a wonderful tangy gravy which goes very well with rice and appalam. When I was a kid, we used to live in Pondicherry. In the house we…
I once posted about Black Night Shade Berries/ Manathakkali (click to view post). When I saw it in the nearby shop, I bought 200gm of those to prepare the dry version. Vatral is usually prepared during summers while the sun is very hot. When summer commences, mom starts preparing vadagam and…