For the second day of Blogging Marathon#22, final week I decided to prepare a savoury Bengal dish. This recipe is also from Indian Food Forever website. During the early days of starting my blog, I prepared a tawa cooked version of this poori. But I think the deep fried ones…
For Indian Cooking Challenge this month, Srivalli chose Khakhra- A Gujarathi Snack. The basic recipe was provided by Vaishali’s friend and we were given the choice of making a variation with herbs. There is methi khakhra and jeera khakhra. I decided to combine both. So it came to Jeera Methi…
On this day of lights, may all your wishes come true. Wishing all my readers a very happy Diwali. These are the sweets and snacks I prepared and shared with friends. Enjoy the virtual treat. Kalakand Boondhi Laddu Milk Mysorepak Chevu Cheeval Kesar Badam Peda Enjoy!!!
Cheeval or ribbon pakoda can be prepared with chevu dough. There are so many recipes for this snack. I made it with rice flour and besan along with sesame seeds and pepper powder. You can also add garlic paste for a nice flavor. Mom gave this recipe and I made…
Chevu is a besan based savoury snack which is a favourite among our family. DH buys chevu whenever he visits the nearby store. For the last few weeks the store hasn’t got the brand of chevu he likes. So he has been asking me to prepare it at home. I…
Today is the second day of Blogging Marathon#22. For a healthy make over kid’s delight, I prepared these crunchy oven roasted chick peas yesterday for our evening coffee. I have seen many recipes for roasted chickpeas in the blogogsphere. I have also seen the fried version of these chickpeas in…
Today is the first day of Blogging Marathon #22 and I will be posting under Kid’s Delight- Healthy makeover for the next three days. I had some crumbled home made paneer in my fridge. So while thinking of a healthy make over, I thought of cutlets. To make a healthy…
Today is the final day of blogging Marathon#21 Week 2. Today’s post is kastha kachori which is moong dhal stuffed flaky pastry served at wedding in Punjab and Uttar Pradesh. The flakiness of the outer pastry shell is got by using either shortening/ vanaspathi or ghee. Oil will not make…
Today is the second day of Blogging Marathon #21 and the dish today I am posting is a Chettinad speciality. Chettinad cuisine is famous for its delicious and unique recipes. This puttu is one among them. I saw the recipe in a cook book. I also had an opportunity to…
Today is the first day of Blogging Marathon #21 Week 2 and I will be posting under the theme cooking with moong dhal. Today is also the BlogHop Wednesday by Radhika and I am paired with Santhosh Bangar of Santosh’sKitchen. So to make life simpler, I merged both the events.…