During Pongal, we buy Manjal Kothu for pooja. After Pongal, my mom used to leave that manjal kothu in river. Last year, I tried a pickle recipe with that fresh turmeric and it was a hit. So even this year I prepared a jar full of the pickle. I also had a cup of cut turmeric after the preparation. Why not prepare thokku using this? So yesterday, I tried this delicious thokku, which can be relished with curd rice. The flavour of the fresh turmeric is dominant and it was awesome. I used a lot of red chilly powder and it was so hot. I usually prefer my pickles and thokku hot so I didn’t mind it. But if you want it soft, then reduce the amount of red chilly powder. This can also be mixed with rice and relished as turmeric rice.
Ingredients: Fresh Turmeric -1cup Red Chilly Powder-1/4cup Till Oil-1/4cup Mustard seeds-1tbs Salt-3tbs Hing-1/4tsp Roasted Methi Powder- 1/2tsp Lemon-2
Procedure: 1. Pulse a cup of fresh turmeric in a mixer grinder until it resembles small gratings. 2. Heat oil and add mustard. When splutters add hing and turmeric. 3. Saute the turmeric on low flame until oil separates. 4. Add salt, red chilly powder and methi powder and mix well. 5. Let it cook for 2 minutes. 6. Add juice of two lemons and mix it well. 7. When oil separates remove from flame and allow it to cool. 8. Store in air tight jar and relish it with curd rice.
I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.
Wow… I think I saw a similar preparation on SunTV the other day and I was thinking where to go for fresh tumeric bulbs.. Gayathri, U ROCK … Awesome recipe ..:) Reflects the traditional roots…:)) Reva
Totally Yummy
Aarthi
http://yummytummy-aarthi.blogspot.com/
Sounds new to me…yummy
Wow… I think I saw a similar preparation on SunTV the other day and I was thinking where to go for fresh tumeric bulbs.. Gayathri, U ROCK … Awesome recipe ..:) Reflects the traditional roots…:))
Reva
Quiet new to me !! wonderful dish !!
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this z really a new recipe to me…superb
My fav…luks so yummy..
Oh man, this is divine!
This reminds me of the ‘Haldi ki Sabji’ back at home, cooked by mumma. 🙂
I haven’t heard of this and I usually grind it and end up applying on my face hands and legs before bath.I must give this pickle a try.
Wow! Looks fantastic! I am drooling all over it 🙂
delicious looks wonderful
very different recipe.
awesome
Mouthwatering here, wat a terrific and super tempting thokku..