Today is the first day of Blogging Marathon #12 Group2. I will be posting under the theme Seven Days of Paneer for this whole week. Paneer is produced from milk. Though we get it in stores, home made Paneer is always the best. I prepared both crumbled paneer and paneer pieces for the upcoming week. The details of preparing at home is given here. This is a sweet which uses very less ghee and sugar. I used light brown sugar instead of the usual white refined sugar. I used a non stick pan, so it required only 2tbs ghee. If using any other pan you can increase the amount by another 2tbs. The burfi tasted awesome.
Ingredients:
Crumbled Paneer-200gm
Milk Powder-150gm
Grated Coconut-1/2cup
Light Brown Sugar-100gm
Milk-1cup
Cardamom Powder-1/2tsp
Silver Varq-2sheets
Ghee-2tbs
Procedure:
1.Combine paneer, milk powder, brown sugar, milk, coconut and cardamom powder in a heavy bottomed pan.
2. The sugar will start melting and the mixture will come to a boil.
3. Stir the mixture continuous on low flame until it becomes dry.
4. Add ghee and give a nice stir.
5. Grease a round cake tin or a plate with ghee.
6. Pour the contents into the tin or plate and even out the surface with the help of a spoon.
7. Carefully apply the silver varq on the mixture and allow it to cool.
8. Cut into wedges and serve.
Linking this to Kid’s Delight-Something Sweet hosted by Kavi and started by Srivalli
Awesome sweet, not too difficult provided one has the right ingredients. Clicks are too tempting.
wow that looks really so fetching!..lovely dish Gayathri..glad you could join in!
looks super yum ! Almost like Kalakand 🙂 slurp slurp ! Glad to run the BM again with you, Gayathri.
Kalyani
Sizzling Tastebuds
Event : Microwave Easy Cooking (MEC)
yummy dear
definitively will try
Very tempting… Awesome.
Wanna grab one from the screen …
indeed tempting , very well made
Looks so delicious…
YUMMEE! That looks soooooo very good~! Gonna demand mom to make it now while I “study” for exams! 😛 😀
Thanks so much for linking your dish to Kid’s Delight – Something Sweet. Would love to have more entries from you 🙂
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Kavi (Edible Entertainment)
Nice recipe!
this looks so really good!
Wow, Gayathri, your recipes never fail to amaze me dear – what a mouth watering Burfi 🙂 two thumbs up!
wow!Really looks delicious.
For sure it is one of the best sweets ever, coz paneer rules in sweets!
I generally make a microwavable version of the same, almost with the same ingredients, and it’s always a super-hit.
Will give the stove top method a try, too. 🙂
Delicious and yummy sweet dear….
Lip smacking Burfi….
Beautifully click
beautiful picture!! love the sweet!
Dear u really have wonderful recipes here….this burfi is really awesome….no words can describe it….superb
They look delicious..Thanks for posting it dear..
Aarthi
http://yummytummy-aarthi.blogspot.com/
wow reminds me of milk cake.
lovely 🙂 will try this & fill u in with the results!
Looks yummy! 😛
Look fabulous!
wow very tempting and superb paneer burfi !!
Ongoing Event – CC-Chocolate Fest
wwow just tried this yesterday for BM.Yummy taste
Super tempting and irresistible burfi..
Burfi looks absolutely delicious.
yummy and totally tempting!
Excellent…lovely Burfi Gaytri….new one for me!
This burfi is a mouthwatering recipe will try this soon.
Burfi looks great Gayatri and i am bookmarking this
Burfi looks awesome!
Hi,
I want to try this recipe but have no idea how to convert it from gms to either cups/ tablespoons. Could you please help to convert it to u.s. measurements ?
Thanks,
Anusha
It is very easy Anusha.
Paneer-1cup(crumbled and tightly packed)
Milk Powder-1cup
Coconut-1/2cup
Brown Sugar-1/2cup
Milk-1cup.
The other ingredients are in tsp and tbs. Happy cooking!
Thank you so much.. will try and let you know.
Anusha