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Podi Idli Recipe – Easy Snack Recipes

Today another week in the weekly blogging marathon starts and I have selected a very interesting theme. Cook for one is the theme and to be frank, I have never attempted cooking for one. My hubby teases me that I have a large hand I always end up cooking for 6 persons when we are just three in the house. I know that it is definitely a challenge for me but what is life without challenges? Having the theme in mind, I was waiting for the perfect occasion to cook the dishes. One day, when Sruti was back from school, she wanted me to make her a snack and I did this just for her. It is surely an accomplishment as I have never done perfect portioning before. She just loved it and I was so happy about it.

 

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When you prepare for a single person, you need to take their age and appetite into consideration before making the dish. As I made it for Sruti, I used two ladles of idli batter ( with my millet idli batter) but if you are making it for an adult, then go for three. If you have idlis at hand then it makes your works so much easier. I steam cooked two ladle full of idli batter in a cake tin and then sliced it up into small pieces. For tempering use gingelly oil as it enhances the taste of the idli spice powder. This is so easy to make and I made it within 15 minutes starting with the cooking of idlis.

 

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Ingredients:

Idli Batter – 2 ladles / 3 idlis

Gingelly Oil – 2 tsp

Mustard Seeds – 1/2 tsp

Channa Dhal – 1 tbs

Curry Leaves – 3-4

Hing/ Asafoetida – a pinch

Idli Milagai Podi / Spice Powder – 2 tbs ( according to the spice level you need)

 

Procedure:

In a greased cake tin, add the batter and steam cook for 5-10 minutes or until a tooth pick comes out clean.

Remove from the tin and cut into small pieces.

Heat a pan and add oil.

Add the dhal and when it starts browning add mustard and hing.

Add curry leaves and when the spluttering stops, add the spice powder.

Add the idlis immediately and give a nice mix.

Serve it hot immediately.

 

 

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Podi Idli Recipe

Ingredients
  

Ingredients

  • Idli Batter - 2 ladles / 3 idlis
  • Gingelly Oil - 2 tsp
  • Mustard Seeds - 1/2 tsp
  • Channa Dhal - 1 tbs
  • Curry Leaves - 3-4
  • Hing/ Asafoetida - a pinch
  • tbs Idli Milagai Podi / Spice Powder - 2 according to the spice level you need

Instructions
 

Procedure

  • In a greased cake tin, add the batter and steam cook for 5-10 minutes or until a tooth pick comes out clean.
  • Remove from the tin and cut into small pieces.
  • Heat a pan and add oil.
  • Add the dhal and when it starts browning add mustard and hing.
  • Add curry leaves and when the spluttering stops, add the spice powder.
  • Add the idlis immediately and give a nice mix.
  • Serve it hot immediately.

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

11 Comments on “Podi Idli Recipe – Easy Snack Recipes

  1. I too cook in large quantities and at any given time, another family can join us for any meal without pre-planning. 🙂 With leftover idlis, this makes a great treat.

  2. Hi. Im Shanthyni from Malaysia & always follow your recipes. I would like to know if you can provide the recipe for Orappam – a Malayalee dessert. My only regret is that I didn’t learn from my late mum but now I really miss this food.

    Thank you.

  3. This is an awesome recipe when cooking for one. In fact I do end up cooking for once in a while but always avoid it. But this is indeed an interesting theme.

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