Procedure

• In a greased cake tin, add the batter and steam cook for 5-10 minutes or until a tooth pick comes out clean.
• Remove from the tin and cut into small pieces.
• Heat a pan and add oil.
• Add the dhal and when it starts browning add mustard and hing.
• Add curry leaves and when the spluttering stops, add the spice powder.
• Add the idlis immediately and give a nice mix.
• Serve it hot immediately.