Time flies so fast and we are in the third week of Blogging Marathon this month. For the third day, I have chosen the theme Holiday Dishes. My kiddo enjoyed nearly one and a half months of summer holidays and went to school only today. Keeping kids occupied during holidays is a difficult job and filling their tummies is too much hard work. Whenever my daughter gets bored, she asks for snacks. And I had to control the amount given as there were so many snack breaks during the day. As summer was at its peak during holidays, I made lots of cool drinks, ice creams and chilled dishes to beat the heat.
Usually ice cream is made with a custard mixture mixed with cream or milk and sugar and frozen for nearly 5-6 hours. If there is an ice cream machine, it makes the job easier by churning the ice cream but for those who don’t own an ice cream maker, we need to remove the ice cream from freezer every 1 hour, give it a nice mix and then pop it back into the freezer. And only by properly mixing the ice cream mixture can we produce a nice soft lump free ice cream. So what if you can completely skip the churning process? Yes, this ice cream is made with just four ingredients and the only work you need to do is to whip the fresh cream. There is no churning involved or mixing for every one hour involved. How good is that? And the final ice cream is so creamy, melts in the mouth with out any ice crystals. Read on for the easy breezy recipe.
Ingredients:
Heavy Cream (dairy/ non dairy) – 1 cup
Condensed Milk – 1/4 cup
Vanilla Essence – 1/2 tsp
Chocolate grated or chopped – 1/4 cup
Procedure:
In a bowl take chilled whipping cream.
Beat it with a hand mixer until stiff peaks form.
Add condensed milk and vanilla and fold it gently until thoroughly mixed.
Add chopped chocolate and fold it well.
Freeze for 4-5 hours.
Scoop out and serve immediately.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65
No Churn Easy Vanilla Ice Cream Recipe
Ingredients
Ingredients
- Heavy Cream - 1 cup dairy/ non dairy
- Condensed Milk - 1/4 cup
- Vanilla Essence - 1/2 tsp
- Chocolate grated or chopped - 1/4 cup
Instructions
Procedure
- In a bowl take chilled whipping cream.
- Beat it with a hand mixer until stiff peaks form.
- Add condensed milk and vanilla and fold it gently until thoroughly mixed.
- Add chopped chocolate and fold it well.
- Freeze for 4-5 hours.
- Scoop out and serve immediately.
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Wow..that ice cream looks awesome..just loving it.
creamilicious icecream
amazing.. wish I could I have a scoop of that icecream.
Wow I love the ice cream. Such a wonderful combination of vanilla and chocolate with no churning or ice cream machine!
I love this ice cream…looks so inviting..
Such a tempting ice cream!
Love this no-churn version of vanilla ice cream Gayathri. Looks very easy to make.
Love the ice cream Gayatri. Its easy to make.
Irresistible icecream, i dont mind having some scoops rite now.
which brand’s heavy cream did you use?
I used Rich’s non dairy whipping cream.
Can i ise amul cream as due to lockdown i am unable to find the whipped cream.
You can’t actually whip Amul cream like whipping cream, but you can mix it with other ingredients and freeze. It would be less creamier than the whipped cream version.