Last month was such a fun ride doing the non stop Blogging Marathon. For the Journey Through The Cuisines, I selected Tamilnadu Cuisine. Right from the selection of recipes to the execution, shooting, editing and posting, it was so much joy. When first Valli announced the theme, I still remember how much happy I was.
I have been concentrating so much on baking related posts, I have completely forgot about the day to day recipes I make. I started the blog as an online cook book for my daughter and after I took to baking, the sole reason of this blog was forgotten. So this theme was a reminder for me to get back on track. I will still be continuing my baking adventures, but I will also include Tamil recipes in the blog more often. Here is a recap of last month’s recipes from A-Z. Click on the name of dishes to read the post and recipe.
A – Alagar Kovil Dosai with Saamai
K – Karupatti Paniyaram with Kudiravaali
P – Pulungalarisi Idiyappam with Saamai
V- Vellai Paniyaram with Saamai
X – Xtremeley Easy Maanga Oorugai
Z – Zingiber / Inji Venthasaar
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Agree with you, this BM has given us an opportunity to focus on some of the native and everyday cooking that we normally would not consider blogging. It was fun doing the marathon with you and learnt how different variety of millets can be incorporated into our daily diet.
Gayathri kudos ! Loved all your recipes where you have concentrated on millets . Wonderful effort to present your native recipes.
Gayathri I enjoyed your Tamil cuisine so much, especially with so much focus on millets, that was the highlight..thank you for doing this.
Love the millets twists you have given to most of our traditional dishes and simply loved all your dishes Gayathri, you rocked gal.
Agree with you Gayathri. This BM helped me to get back to the regular day-to-day recipes like poriyals and kootus.. Loved all your millet based recipes. Learnt a lot too.
Gayathri, you have done an exceptional job of showcasing traditional dishes and making them healthy & nutritious for this marathon. I thoroughly enjoyed all your dishes especially the millet dishes. Keep rocking those millet dishes.
Enjoyed your Tamil recipe series this marathon Gayayhri. Loved the healthy twist you gave to the traditional versions.
Loved your Tamil Cuisine Gayathri especially the dishes with millets. I bookmarked so many of them. It was a pleasure doing the marathon with you:)
What a beautiful journey, loved the recipes, healthy and delicious.
An amazing month full of traditional and healthy recipes from you. You have only added to me bookmarks 🙂
Completely agree with your thought that BM is a great way to put up daily recipes on the blog. I experienced the same! I loved the Tamil A-Z recipes you got for us. Have bookmarked a few to make soon. Lovely pictures for all recipes and really great use of millets! Amazing journey Gayathri, waiting for many more!