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Veg Puff Cups

 Today’s post is all about using leftovers. So what would you do with the bits and pieces puff pastry sheets after a project. This is what I do. It may be puff pastry or pastry dough. You can always make these delicious cups with the leftover sheets. For the filling you can either make one or go for any leftover vegetables from lunch or dinner. How cool is this?

1If you remember my spicy cauliflower casserole and tarte tatin, you will know what I am talking about. I used the rough puff pastry from tarte tatin for the cups and for filling I used the cauliflower casserole. Make sure to use water as glue while sticking bits and pieces of the pastry sheets. Else you will end up with broken cups.

2

Ingredients:

Rough Puff Pastry

Spicy Cauliflower Filling

 

Procedure:

Preheat oven to 200°C.

Arrange the leftover puff pastry trimmings on a baking tray and chill until firm.

With the help of a cookie cutter which is large enough to fit inside a muffin tin, cut out circles.

You can overlap the bits and pieces to form circle. While overlapping use water to glue both pieces.

Arrange them in the muffin tin.

Fill each cup with a filling of your choice.

Bake in oven for 15-20 minutes or until the pastry is golden and crisp.

Serve hot with sauce.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51

 

Veg Puff Cups

Ingredients
  

Ingredients

  • Rough Puff Pastry
  • Spicy Cauliflower Filling

Instructions
 

Procedure

  • Preheat oven to 200°C.
  • Arrange the leftover puff pastry trimmings on a baking tray and chill until firm.
  • With the help of a cookie cutter which is large enough to fit inside a muffin tin, cut out circles.
  • You can overlap the bits and pieces to form circle. While overlapping use water to glue both pieces.
  • Arrange them in the muffin tin.
  • Fill each cup with a filling of your choice.
  • Bake in oven for 15-20 minutes or until the pastry is golden and crisp.
  • Serve hot with sauce.

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I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

17 Comments on “Veg Puff Cups

  1. nice idea!! I also have the problem of bits and pieces of the puff pastry sheets that mostly go wasted… Thanks for the idea of making them a great snack!!

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