Procedure

• Preheat oven to 200°C.
• Arrange the leftover puff pastry trimmings on a baking tray and chill until firm.
• With the help of a cookie cutter which is large enough to fit inside a muffin tin, cut out circles.
• You can overlap the bits and pieces to form circle. While overlapping use water to glue both pieces.
• Arrange them in the muffin tin.
• Fill each cup with a filling of your choice.
• Bake in oven for 15-20 minutes or until the pastry is golden and crisp.
• Serve hot with sauce.