I have tasted French Fry once in a restaurant and then I never ever wanted to taste it again. It was soft, soggy and there was so much oil in it. My mom used to make the most delicious potato fries and I have never ever done it perfect. So I usually stay away from chips making. Last week one of my readers wanted the French Fry recipe. So I started searching for the perfect French Fry recipe which doesn’t turn soft and soggy as soon as it cools down. I have read about double frying and triple frying and I have tried them both and never got my fries crispy. But anyhow it turns, my daughter finishes it off as she is a great fan. But if I want to post it in my blog, then it must be perfected as many of you will be trying it. I saw the recipe at Serious Eats. I was surprised how the author had experimented with the recipe and obtained one which makes perfect crispy fries. There was lot of techniques involved and every technique had a reason. If you want to learn about the details please check this page. It is amazing.
Bring it to boil and boil it for 10 minutes.
Freeze them for 2 hours or more.