As I mentioned yesterday, I made these tiny pakoras with paneer and potatoes to go along with the mullingatawny soup. This could be a nice appetizer to serve in small parties. Hubby liked it very much and told that it tasted like kola urundai. I had a cup of paneer for nearly 4 days and was breaking my head on what recipe to make. Finally I settled with these pakoras. When hot they tasted awesome. Nice crunchy on the top and soft inside. This surely would be a crowd pleaser. But make sure that you fry it as soon you make the dough, otherwise the dough becomes very soft and you need to add some extra flour.
Ingredients:
Crumbled Paneer-1 1/2 cups
Potato-2 medium sized
Sooji/ rava-3 tbs
Besan/ Gram Flour-1/2 cup
Kasoori Methi-2 tbs
Salt-to taste
Chaat Masala-1 tsp
Garam Masala-1/4 tsp
Red Chilly Powder-1/2 tsp
Oil-To Deep Fry
Procedure:
1. Pressure cook the potatoes.
2. Peel and mash.
3. Add paneer, chaat masala, garam amsala, sooji, besan, salt, red chilly powder to the potato and mix well to form a soft dough.
4. Pinch small portions from the dough and roll into balls.
5. Heat oil and deep fry the balls until golden.
6. Serve hot along with sauce of your choice.
Aren’t they inviting???
Paneer Potato Pakoras
Ingredients
- Crumbled Paneer-1 1/2 cups
- Potato-2 medium sized
- Sooji/ rava-3 tbs
- Besan/ Gram Flour-1/2 cup
- Kasoori Methi - 2 tbs
- Salt - to taste
- Chaat Masala-1 tsp
- Garam Masala - 1/4 tsp
- Red Chilly Powder-1 /2 tsp
- Oil-to deep fry
Instructions
- Pressure cook the potatoes.
- Peel and mash.
- Add paneer, chaat masala, garam amsala, sooji, besan, salt, red chilly powder to the potato and mix well to form a soft dough.
- Pinch small portions from the dough and roll into balls.
- Heat oil and deep fry the balls until golden.
- Serve hot along with sauce of your choice.
Oh yes, these were what I was eying yesterday!..looks so tempting Gayathri..
I know its something with potatoes, those cute balls are very tempting Gayathri.
On the last post itself I was drooling at these sitting on these sitting on the corner of the picture & calling me out.. What more to say, perfect pakoras.. Feel like grabbing my cuppa coffee & march over to ur place 🙂
awesome and beautifully done…luv the clicks..
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These pakoras are really inviting..love their texture and perfectly made!..the spices used will surely make it delicious!
very very cute pakoras gayathri
wow super yummy balls…
very cute balls……..
So crispy and delicious! Lovely clicks!! 🙂
http://www.rita-bose-cooking.com/
wow looks awesome, stunning clicks dear:)
Looks yummy..
Cute yummy balls
Wow ! I never tried round ones. Looks yum
Very tempting pakodas!
Looks invitingly tasteful,reminds me of the cocktail paneer cutlets we get in our club
V S Gopalarathnam
So cute! Was waiting for this recipe when I got a glimpse of it in your soup recipe.
yum yum yumm!!! so perfect with piping hot coffee… perfect for parties!!!
Sowmya
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wow looks inviting…
Cute looking tempting pakoras…sounds inviting..
I wasn’t expecting to see them in this avatar. Pleasantly surprised and love those cute balls.
Definitely inviting appetizers. I can load up on these before the actual dinner starts 🙂
Cute little edible pakodas..The round shape is so nice and different!
So tiny, so crunchy, so endearing <3
So delicious. I love these. They are calling out to me to try them out now.
your right Gayathri, they’re surely very inciting and.a. great dish for a party
MY fav snack in every party… in our side whenever you visit any party or marriage.. you can easily get this
Looks so nice Gayathri and loved the first click…
so tempting Gayatri…love those cute balls