Apple purée can be used as an egg substitute in cakes. I made a plum cake yesterday using this purée and got very nice result. I made purée with 2 apples and got 1 1/2 cups of the purée. The process is simple and can be done in less than 30 minutes. This purée can also be used in preparing apple halwa.
After making the purée, store it in an air tight jar in fridge for up to a week.
Peel, slice and remove seeds from apple. Add 1/4 cup of water and bring it to boil. When the water starts boiling, reduce flame and cover the vessel. Cook until the apples are soft.
Mash the cooked apples with the back of a spoon until mushy. Allow this mixture to cool.
Pour the mashed mixture into a metal sieve and use a spoon to force it through the sieve. The purée will be collected in the bowl below. Store it in an air tight jar and refrigerate.
Before putting the mixture into sieve… Can we grind it for a few seconds in a mixer….or it will ruin the puree
Yes, you can grind it to a smooth paste and skip sieving.
This is such an easy one!!!! thanks for sharing..
Really useful and simple thanks Gayathri
Superb dear. I like apple in every possible way. Thanks for this delicious apple puree.
awesome recipes . i love to include apple in my all day meals .thanks for sharing these delicious recipes will share my experience after trying these.