Apple purée can be used as an egg substitute in cakes. I made a plum cake yesterday using this purée and got very nice result. I made purée with 2 apples and got 1 1/2 cups of the purée. The process is simple and can be done in less than 30 minutes. This purée can […]
Pureed tomato is used in many gravies and sauces. The red Bangalore tomatoes are best for purees because they don’t have the sour taste and have a bright colour which makes the gravy look super inviting. The skin of the tomatoes are peeled after blanching. The tomatoes are then ground to a fine puree. This […]
Palak puree is used in many dishes. Palk Paneer, Palak Chole, Plak roti, Palak Paratha, Palak rice are some of the dishes using the puree. Making puree is very easy. If you have fresh palak at hands, do not hesitate to prepare this colourful puree. This when used in rotis and puris impart a nice […]
I normally stock pumpkin in my freezer. There are two to three types of making the pumpkin puree. This is one of the methods. Pumpkin puree can be used to make parathas, pulao, kheer and many more delicious baked dishes. Grated pumpkin can also be frozen in zip lock bags. The preparation is quite easy and hassle free. First […]